Black and White Brownie Ice Cream Cake

By DreiFromBK

If you eat store bought ice cream (which I bet most of us do), you can definitely eat this and will probably love it twice as much since it has twice the dessert, right?

Ingredients

• No recipe, just a few notes:

Details

Adapted from bakersroyale.com

Preparation

Step 1

Choose any form or pan you prefer to create your cake. Line the pan with two to three layer of plastic wrap with a 3 inch over hang all the way around. Trust me you want at least 3 layers of plastic, since the plastic starts to tear when you pull out the ice cream cake.
Soften the ice cream to molding consistency. Spread first layer of chocolate onto bottom of pan. Spread a second layer of vanilla and press preferred brownies into layer. and place a second layer of vanilla on top. Finish with a final layer of chocolate.
Place fully assembled brownie ice cream cake into the freezer to set overnight.
When ready to serve, remove from freezer and press crushed Oreos onto sides.