White Cake - Homemade

By Moxey2009

Ingredients

• 5 c cake flour
• 3 1/3 c sugar
• 2 Tbsp + 1 tsp baking powder
• 2 tsp salt
• 2 1/2 c milk
• 1 1/3 c shortening
• 16 oz sour cream
• 1 Tbsp vanilla or almond extract
• 10 egg whites (or 10oz carton egg whites)

Preparation

Step 1

*Sift dry ingredients together into mixer bowl. Add everything but egg whites and mix just until combined. Beat on high for 2 minutes, turn down mixer and add egg whites, return to high and beat for another 2 minutes. Pour into pans and bake. This recipe makes 10 cups of batter, but can be halved or doubled (if your mixer can handle it).

*I made this and it makes enough batter for 2 - 10" pans.