Menu Enter a recipe name, ingredient, keyword...

FENNEL, OLIVE & CITRUS SALAD

By

Google Ads
Rate this recipe 0/5 (0 Votes)
FENNEL, OLIVE & CITRUS SALAD 0 Picture

Ingredients

  • Insalata Di Agrumi E Olive
  • Serves 4
  • 2 cups pitted gaeta dried olives in oil
  • 1 lemon, washed and cut in 1/8” cubes, including rind
  • 2 cups fennel, diced into 3/8” cubes; use the green, tender part chopped
  • 2 tbs. virgin olive oil

Details

Servings 4
Adapted from lidiasitaly.com

Preparation

Step 1

Toss all the ingredients and let marinate for 30 minutes before serving. The salad is delicious with grilled fish or a piece of fish.

​

Review this recipe