Lower-Sugar Gooey Butter Cake Recipe by Paula Deen

By sunshine68

Ingredients

• 1 box yellow cake mix
• 3 eggs, divided
• 12 tablespoons butter, melted, divided
• 1 (8 oz) package reduced-fat cream cheese, softened
• 1 teaspoon vanilla
• 1/2 cup artificial sweetner

Details

Servings 1
Preparation time 7mins
Cooking time 57mins
Adapted from pauladeen.com

Preparation

Step 1

Preparation
Step 1

Preheat oven to 350°.
Step 2

Combine the cake mix, 1 egg and 4 tablespoons butter, and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13x9-inch baking pan.
Step 3

In a large bowl, beat the cream cheese until smooth. Add the 2 eggs, vanilla and 8 tablespoons butter and beat together. Add the artificial sweetner and mix well.
Step 4

Spread over cake batter and bake for 40-50 minutes. Make sure not to overbake, as the center should be a little gooey.

Preparation
Step 1

Preheat oven to 350°.
Step 2

Combine the cake mix, 1 egg and 4 tablespoons butter, and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13x9-inch baking pan.
Step 3

In a large bowl, beat the cream cheese until smooth. Add the 2 eggs, vanilla and 8 tablespoons butter and beat together. Add the artificial sweetner and mix well.
Step 4

Spread over cake batter and bake for 40-50 minutes. Make sure not to overbake, as the center should be a little gooey.