Zucchini "Spaghetti" with Pesto Recipe

By mm_food4me

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Ingredients

3 medium zucchini
2 tsp. olive oil
1 cup homemade or store-bought pesto
Grated Parmesan, for serving
Special Equipment
Spiralizer

Details

Servings 1
Adapted from oprah.com

Preparation

Step 1

Spiralize the zucchini into spaghetti-like strands. You can cut them with kitchen shears, if you like, to make the "noodles" easier to eat.

Heat olive oil over medium heat in a nonstick pan. Add zucchini and toss for 1 minute. Add pesto and toss, until heated through. Serve with grated Parmesan.