Mom's Swedish Meatballs

By nanasally4

Ingredients

• Ingredients
• MEATBALLS
• 3 3
• lb
• ground beef
• 1 1
• white onion, diced
• 2 2
• eggs, lightly beaten
• 1 1
• c
• seasoned dry bread crumbs
• 1/2 1/2
• c
• fresh chopped flat-leaf parsley
• 2 2
• tsp
• coarse ground salt
• 1 1
• tsp
• coarse ground pepper
• GRAVY
• 4 4
• Tbsp
• all purpose flour
• 2 10.5-OZ
• can(s)
• beef consomme
• 1 1
• Tbsp
• worcestershire sauce
• 2 2
• c
• milk
• 1 1
• tsp
• coarse ground salt
• 1 1
• tsp
• coarse ground pepper
• SERVING/PLATING
• 12 12
• oz
• medium egg noodles, cooked according to directions
• 1/4 1/4
• c
• butter
• get recipes @ goboldwithbutter.com
• 3 3
• Tbsp
• fresh chopped flat-leaf parsley

Details

Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from justapinch.com

Preparation

Step 1

Directions

1
1. Place a large nonstick frying pan over medium-high heat. While pan is heating, thoroughly mix together ground beef, diced onion, eggs, breadcrumbs, parsley, salt and pepper. Form mixture into 3/4- to 1-inch meatballs. Brown meatballs on all sides, in batches if necessary. Use a slotted spoon to remove browned meatballs to heatproof plate, leaving drippings in pan.
2
2. Sprinkle flour over drippings and whisk until combined. Cook for 3-4 minutes or just until flour turns light golden brown. Slowly whisk in consommé and Worcestershire. Add milk, salt and pepper while whisking constantly to prevent lumps. Cook for 5-6 minutes, stirring occasionally, or just until gravy starts to thicken. Add meatballs back to pan along with any accumulated juices; gently toss to coat meatballs. Lower heat to medium and simmer for uncovered for 10-15 minutes or just until meatballs are cooked through.
3
3. Toss hot cooked egg noodles with butter to coat. Divide noodles among six dinner plates. Top with 4-6 meatballs and some of the gravy; sprinkle with fresh chopped parsley.