cashew milk/creamer

By tinathorn

Ingredients

• 1 cup raw cashews
• 4 cups filtered water + water for soaking
• pinch salt
• sweetener of choice (sugar, honey, stevia), to taste

Details

Servings 1
Adapted from glutenfreehomemaker.com

Preparation

Step 1

Place the cashews in a pint size or larger jar or bowl. Cover with plenty of water and let soak overnight.
Rinse and drain the cashews and place them in a blender. Add 4 cups filtered water, salt, and sweetener if desired. You can taste and add more sweetener after it is blended to determine how much you want to use.
Blend about 45 seconds in a high speed blender (I use the “whole juice” setting). It may take longer in a traditional blender.
Pour into a covered jar, bottle or pitcher, and store in the refrigerator.