Girlie Stuff

By Maudie30

Light and fluffy. A nice summertime treat

Great with Angel food cake too!

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Ingredients

1 small pkg instant pistachio pudding
1 20 oz can crushed pineapple - do not drain
1 3/4 C Cool Whip (thawed)
1/3 C chopped walnuts
maraschino cherries for garnish

Details

Preparation

Step 1

In a large bowl, mix pineapple and pudding mix until well blended.

Mix in cool whip, stir in nuts, mix well

Put in a glass bowl and garnish with cherries.

Refrigerate for at least 3 hours.