Parsnips with Bacon

By lorik

Ingredients

• 2 strips thick sliced bacon
• vegetable oil
• 1 onion, thinly sliced
• 1 pound parsnips, peeled and cut into 2 inch pieces
• 2 celery stalks, sliced
• salt and pepper
• 1 1/2 cups chicken broth
• 1 Tablespoon butter
• chopped parsley and thyme for garnish

Details

Servings 4
Preparation time 5mins
Cooking time 40mins
Adapted from foodnetwork.com

Preparation

Step 1

Cook 2 strips chopped thick-cut bacon in vegetable oil over medium-high heat until almost crisp. Add 1 thinly sliced onion; cook until softened. Add 1 pound parsnips (peeled and cut into 2-inch pieces), 2 sliced celery stalks, and salt and pepper. Cook until lightly browned, 5 minutes. Add 1 1/2 cups chicken broth;simmer until mostly reduced, 10 minutes. Add a little water; stir in 1 tablespoon butter, some chopped parsley and thyme, and salt and pepper.

Photograph by Justin Walker

Recipe courtesy of Food Network Magazine

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