CURRIED CASHEW SALAD

By gammy

MARILYN KING'S RECIPE

Ingredients

• CURRIED CASHEWS:
• 12 CUPS SPINACH
• 6 CUPS GREEN LEAF LETTUCE
• 2/3 CUPS THIN SLICED RED ONION
• 1/2 CUP FRIED BACON
• 3 SMALL PEARS
• 3/4 CUPS (ROAST PLAIN BEFORE PUTTING INTO SEASONING)
• 1 TABLESPOON BUTTER MELTED
• 1 TEASPOON CHOPPED ROSEMARY
• 1 TEASPOON CURRY POWDER
• 1 TEASPOON BROWN SUGAR
• 1/2 TEASPOON KOSHER SALT
• 1/8 TEASPOON CAYENNE PEPPER
• DRESSING:
• 3 TABLESPOONS WHITE SUGAR
• 3 TABLESPOONS DIJON MUSTARD
• 2 TABLESPOONS HONEY
• 3 TABLESPOONS SESAME SEEDS
• 1 TEASPOON MINCED GARLIC
• 1/2 CUP VEGETABLE OIL
• KOSHER SALT & PEPPER

Preparation

Step 1

PUT CASHEWS ON BAKING SHEET AND ROAST 8-10 MINUTES AT 400 DEGREES
MIX REST OF INGREDIENTS IN BOWL AND MIX IN CASHEWS.
PUT CASHEWS INTO GREENS AND MIX IN DRESSING. SERVE IMMEDIATELY.