Oreo & Fudge Ice Cream Cake

By loves2bake

Ingredients

• 1/2 cup hot fudge ice cream topping, warmed
• 1 tub (8 oz.) cool whip whipped topping, thawed, divided
• 1 pkg. (3.9 oz) Jell-o chocolate instant pudding
• 8 oreo cookies, chopped (about 1 cup)
• 12 vanilla ice cream sandwiches

Details

Servings 12
Preparation time 10mins
Cooking time 260mins

Preparation

Step 1

Pour fudge topping into medium bowl. Whisk in 1 cup cool whip. Add dry pudding mix; stir 2 min. Stir in chopped cookies.

Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the cool whip mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining cool whip. Bring up foil sides; double fold top and ends to loosely seal packet.

Freeze 4 hours.