Beer Bread

By GinnyG

Ingredients

• 3 Cups flour
• 3 teaspoons baking powder **
• 1 teaspoon salt **
• 2 tablespoons sugar
• 1 (12-oz) can of beer
• 2 tablespoons butter, melted, optional
• You can make this with self-rising flour, omitting the baking powder and salt.
• Make a cheese bread by adding 1 cup shredded Cheddar or other variety.

Preparation

Step 1

Stir all ingredients together. Place in greased loaf pan and bake at 375 degrees for 1 hour or until golden. Brush top with melted butter, if desired.

Makes 12 servings