Aunt Kathryn's Chocolate Cake****

By Gigirox

Ingredients

• 1 1/4 c sugar
• 1/2 c oil
• 2 eggs
• 1 1/2 c flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 c cocoa
• 1/2 tsp salt
• 1 tsp vanilla
• 10 x (confectioners) sugar
• 1 c hot water (for dissolving cocoa)

Details

Adapted from keyingredient.com

Preparation

Step 1

Cream sugar and oil. Blend in eggs.

In separate bowl, sift flour, baking powder and baking soda in a bowl.

Dissolve cocoa in 1 c hot water.

Alternately add dry ingredients and liquid to creamed mixture. Add vanilla.

Pour into a greased & floured loaf pan. If you're doubling the recipe, use a bundt pan.

Bake for 1 hour in a 350 degree oven.

Let cool then sift 10x sugar over cake.