Best Ever Meatloaf

By porklion

This moist and delicious meatloaf gets exceptional flavor from dry onion soup and a can of tomato soup. It's easy and tasty!

Ingredients

• 2 pounds ground beef
• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
• 1 envelope (about 1 ounce) dry onion soup, recipe & dip mix
• 1/2 cup plain dry bread crumbs
• 1 egg, beaten
• 1/4 cup water

Details

Servings 8
Adapted from campbellskitchen.com

Preparation

Step 1

1 Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.

2 Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

3 Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the meatloaf.