Roasted Artichokes

By SpartyGreenMom

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

2 packages (14-ounces each) frozen artichokes
2 teaspoons extra virgin olive oil
Unrefined sea salt

Details

Servings 4
Adapted from cleancuisineandmore.com

Preparation

Step 1

Preheat oven to 400 degrees. Place the artichokes on a large cookie sheet and drizzle with oil and salt to taste. Roast for 30 to 40 minutes, depending on desired doneness. Remove artichokes from oven and set aside to cool.

Great with frozen asparagus as well just cut back on the roasting time to 20 minutes total.