Strawberry Ice Cream
Rate this recipe
4.5/5
(16 Votes)
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Ingredients
- 1 can coconut milk or 2 cups whole milk if you prefer dairy
- 2-3 T maple syrup or other liquid sweetener
- 1 1/2 tsp vanilla bean
- 1 cup sliced strawberries (fresh or frozen work)
Details
Servings 4
Preparation time 10mins
Cooking time 60mins
Adapted from mywholefoodlife.com
Preparation
Step 1
Mix the coconut milk, vanilla bean and the sweetener in a bowl.
Pour the contents in the ice cream maker. I used my Cuisinart.
When the ice cream starts looking like it is coming together (after about 15 minutes), add the strawberries.
The ice cream will be more of a soft serve consistency. If you like harder ice cream, you can stick it in the freezer for another 1 1/2 hours. That’s it. Enjoy!
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