CREAMY HASH BROWNS POTATO CASSEROLE

By gammy

SERVED THIS AND IS VERY GOOD

Ingredients

• 32 OUNCES HASH BROWN POTATOES, (USE FROZEN HASH BROWNS)
• 1 CUP HALF AND HALF
• 1 CUP CHICKEN BROTH
• 4 MEDIUM GARLIC CLOVES, MINCED
• 4 TEASPOONS UNSALTED BUTTER
• 3/4 CUP GRATED PARMESAN CHEESE
• 3/4 TEASPOON SALT
• 1/2 TEASPOON PEPPER

Preparation

Step 1

PREHEAT OVEN TO 350 DEGREES. PLACE SHREDDED HASH BROWNS IN LARGE BOWL AND SET ASIDE.
BRING CREAM AND BROTH TO SIMMER IN SMALL SAUCEPAN. REMOVE PAN FROM HEAT AND STIR IN GARLIC, BUTTER AND PARMESAN.
POUR CREAM MIXTURE INTO BOWL WITH POTATOES AND STIR TO COMBINE. STIR IN SALT AND PEPPER.
SCRAPE POTATO MIXTURE INTO 2 QUART BAKING DISH (BUTTER SPRAY) AND SPRINKLE WITH CHEDDAR CHEESE.
COVER WITH FOIL AND BAKE FOR 30 MINUTES.
UNCOVER AND CONTINUE TO BAKE UNTIL TOP IS NICELY BROWNED, 20 TO 25 MINUTES. COOL FOR 10 MINUTES BEFORE SERVING.