Best Buttermilk Waffles

By HeidiHo5

Ingredients

• 1 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1/4 cup cornstarch
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cup buttermilk
• 2 large eggs
• 1/2 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract

Details

Servings 4
Adapted from completelydelicious.com

Preparation

Step 1

In a large bowl, combine the flour, sugar, cornstarch, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, eggs, melted butter and vanilla. Add the buttermilk mixture to the dry ingredients and stir until just combined.

Preheat a waffle maker according to manufacturer's instructions. Grease with non-stick spray if necessary. Pour scant 1 cup batter into the hot waffle maker (1/2 cup for smaller waffle irons). Cook until golden brown (this was about 5-6 minutes in my waffle iron.)

Note: Waffles may be stored in the fridge for up to 1 week or several months in the freezer. Reheat in a toaster.