Red Velvet Cake

Red Velvet Cake
Red Velvet Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cup - Sugar

  • 1

    cup - Butter

  • 2

    Eggs

  • 1

    tablespoon - Vinegar

  • 1

    tablespoon - Cocoa

  • 2 1/2

    cup - Flour

  • 1/2

    teaspoon - Salt

  • 1 1/2

    teaspoon - Soda

  • 2

    oz - Red food coloring

  • 1

    cup - Buttermilk

  • 1

    tablespoon - Vanilla

Directions

2 Preheat oven 350°F. Grease and dust with cocoa three 9 inch cake pans. 3 Cream butter and sugar, add egg and beat until fluffy. Make paste from cocoa and vinegar and add to butter mixture. Sift salt and soda with flour. Add to mixture alternately with buttermilk. Add vanilla and coloring. Bake at 350°F about 25-30 minutes. Makes 3 layers.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: