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Jalapeno Popper Dip

By

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Rate this recipe 4.2/5 (9 Votes)
Jalapeno Popper Dip 1 Picture

Ingredients

  • A hot cheesy dip inspired by the flavours of jalapeno peppers with a crunchy panko bread crumb topping.
  • Servings: makes 4 servings
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Ingredients
  • 1 (8 ounce) package cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 1 cup real bacon bits
  • 1 (4 ounce) can sliced jalapenos (pickled), drained
  • 2 jalapeno peppers, chopped (optional)
  • 1/4 cup panko bread crumbs
  • 1/4 cup parmigiano reggiano (parmesan), grated

Details

Servings 4
Adapted from sites.google.com

Preparation

Step 1



Directions

Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano, bacon bits and jalapenos in a bowl and pour into a baking dish.

Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.

Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.

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