Jalapeno Popper Dip
By Booper-2
Rate this recipe
4.2/5
(9 Votes)
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Ingredients
- A hot cheesy dip inspired by the flavours of jalapeno peppers with a crunchy panko bread crumb topping.
- Servings: makes 4 servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Ingredients
- 1 (8 ounce) package cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/2 cup cheddar cheese, shredded
- 1/2 cup parmigiano reggiano (parmesan), grated
- 1 cup real bacon bits
- 1 (4 ounce) can sliced jalapenos (pickled), drained
- 2 jalapeno peppers, chopped (optional)
- 1/4 cup panko bread crumbs
- 1/4 cup parmigiano reggiano (parmesan), grated
Details
Servings 4
Adapted from sites.google.com
Preparation
Step 1
Directions
Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano, bacon bits and jalapenos in a bowl and pour into a baking dish.
Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.
Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.
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