RAS EL HANOUT

By Chezlamere

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Ingredients

2 teaspoons ground nutmeg
1 teaspoon salt
1 teaspoon ground ginger
3/4 teaspoon ground black pepper
1/2 teaspoon ground mace
1/2 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon crushed saffron threads

Details

Preparation

Step 1

Mix all ingredients in small bowl. (Can be made 1 week ahead. Store airtight at room temperature.)

Makes about 2 1/2 tablespoons.

Literally "top of the shop," ras el hanout is a Moroccan spice blend that can contain more than 20 ingredients. This streamlined version includes the main spices of the traditional mixture"