Friendly Italian Wedding Soup

By mm_food4me

Ingredients

• 1 pound lean ground beef
• 2 tablespoons garlic, minced
• 2 teaspoons fresh parsley, chopped
• 1/4 cup diced onion
• 4 cups no-salt-added beef broth
• 1 carrot, chopped
• 1 cup spinach, chopped
• Fresh garlic, minced (for garnish)

Details

Servings 4
Adapted from fatflush.com

Preparation

Step 1

Instructions
Combine the beef, garlic, parsley, and onion together.
Shape into ½-inch meatballs.
Brown the meatballs in a nonstick skillet over medium heat, until cooked through; set aside.
Pour broth into a large pot and add the chopped carrot; bring to a boil.
Reduce the heat, add meatballs; cover and let simmer for about 20 minutes.
Add the spinach and simmer for 15 minutes longer.
Garnish with the fresh garlic.

Instructions