Sour Cream and Chive Potato Bake

By gbvampy1

Ingredients

• 3 large potatoes, washed
• 1 cup sour cream
• 1 1⁄4 cups pouring cream
• 1⁄2 cup grated parmesan cheese
• 1 cup grated cheddar cheese
• 1 tablespoon chives, chopped
• salt and pepper

Details

Servings 4
Cooking time 50mins

Preparation

Step 1

Preheat oven to 400F
Boil potatoes till tender, about 15 minutes.
Drain, cut in half, place in baking dish cut side up.
Whisk together sour cream, cream, cheeses, chives, salt and pepper.
Pour over potatoes.
Cook 20 - 30 minutes until top is golden.