Hamburger Chop Suey

By gbvampy1

Ingredients

• 1 large onion
• 1/2 teaspoon black pepper
• 3 tablespoons shortening
• 3 tablespoons cornstarch
• 1 1/2 pound ground beef
• 1/2 teaspoon brown sugar
• 5 stalks celery
• 3 teaspoons soy sauce
• 2 bouillon cubes
• 1 1/2 tablespoon water
• 1/2 tablespoon salt
• 1 can (12 ounce size) bean sprouts

Details

Servings 4
Cooking time 30mins

Preparation

Step 1

Cook thin slices of onion and meat in the oil until brown.

Dissolve bouillon cube in 1/2 cup. water. Cut celery into thick slices. Add dissolved bouillon cube, celery, salt and pepper to meat mixture. Cover and cook slowly for ten minutes.

Make a paste with cornstarch, brown sugar, soy sauce and water. Stir into meat and cook until sauce is slightly thick and clear. Add drained bean sprouts and cook over low heat until bean sprouts are hot.

Serve with rice.