Mornay Sauce

By Chez_Alexander

Classic cheese sauce for vegetables, seafood, or crepes.

Ingredients

• 1 TBS butter
• 1 TBS flour
• 1 cup milk
• 1.5 oz grated Swiss or Gruyere cheese
• .5 oz grated Parmesan cheese
• 1/2 tsp mild prepared mustard, preferably of the Dijon type

Details

Servings 2
Adapted from zestuous.com

Preparation

Step 1

1. Melt the butter in a small saucepan. Remove from the heat and add the flour, stirring with a whisk. Return to a moderate heat. Add the milk gradually, stirring the mixture constantly until the sauce is thickened. Add remaining ingredients and salt and pepper to taste.

Makes 2 servings. Each serving = 6 Weight Watchers points.