Steamed Wild Salmon with Fresh Herbs and Fennel

By kstiles13

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Steamed Wild Salmon with Fresh Herbs and Fennel

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Ingredients

Steamed Wild Salmon with Fresh Herbs and Fennel

Details

Preparation

Step 1

Steam skinless wild salmon fillets with fennel wedges in a lightly oiled steamer basket until salmon gives when pressed, about 6 minutes. Stir a mixture of chopped herbs (parsley, basil, tarragon, chives, dill, fennel fronds) with minced shallot, extra-virgin olive oil, and a splash of white wine vinegar or lemon juice; season to taste. Spoon over fish.