Chocolate Raspberry Cheesecake

By jenlin

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Ingredients

1 chocolate wafer pie crust
6 ounces cream cheese, softened ( 2 3-oz pkg)
14 ounces sweetened condensed milk
1 egg
3 tablespoons lemon juice
1 teaspoon pure vanilla extract
1 cup fresh raspberry ( frozen ok)
2 ounces squares semisweet baking chocolate
1/4 cup whipping cream

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Beat cream cheese (with mixer) until fluffy.

Gradually beat in sweetened condensed milk until smooth.

Add egg, lemon juice and vanilla; mix well.

Arrange raspberries on bottom of crust.

Slowly pour cheese mixture over fruit. Bake 30-35 minutes or until center is almost set.

Cool.

Top cheesecake with Chocolate Glaze; then chill.

Garnish as desired. Refrigerate leftovers.

CHOCOLATE GLAZE: In small saucepan, melt 2 (1 ounce each) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat.