Sbertoli Spaghetti Gravy

By tsbertoli

Thick, hearty bolognese style gravy.

Ingredients

• 1 1/2 lb ground beef
• 1/2 lb pork sausage
• 1 large onion chopped
• 1 tbsp salt
• black pepper to taste
• 1/2 tsp garlic powder
• 2 tbsp sweet basil
• 1/2 tearing rosemary leaves
• 1 can tomato paste (12 oz)
• 1 can tomato soup (10-12 oz)
• Pork sausages or chops/ribs (optional)

Details

Servings 6

Preparation

Step 1

Brown beef, pork sausage and onion in dutch oven. Add the rest of the ingredients. Add water to fill. Simmer on low heat for 4 hours. Allow to cool on stove top, then store in refrigerator overnight. Scrape solidified fat from top of gravy.