Sinfully Good Chocolate Brownies

By carvalhohm

Ingredients

• 1 ounce semi-sweet chocolate, melted
• 1 ounce unsweetened chocolate, melted
• 1 ounce bittersweet chocolate, melted
• 1/4 cup water
• 1 teaspoon instant coffee, dissolved
• 1/4 cup margarine, melted
• 1/3 cup canola oil
• 2 egg whites
• 3 teaspoon pure vanilla extract
• 2 tablespoon Hershey's chocolate syrup
• 1 box Betty Crocker Original Supreme Brownie Mix
• 1 packet Betty Crocker Brownie Mix Hershey's syrup (included in mix box)
• 2 cups chopped walnuts

Details

Servings 20
Cooking time 60mins
Adapted from favehealthyrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Generously butter bottom only of a 9"x13" or 9"x9" baking pan.

Combine melted chocolates, water, coffee, margarine, canola oil, egg, vanilla, 2 tablespoons Hershey's syrup, and Hershey's syrup packet from brownie mix; mix well.

Add brownie mix and stir by hand just until batter is barely moist.

Add nuts and mix by hand.

Pour batter into pan and bake until toothpick comes out clean: 9"x13" pan - bake for 36-45 minutes, 9"x9" pan - bake for 46-60 minutes

Notes:
Brownie batter should be given a very light touch; no heavy duty mixing here.

Make sure not to overbake.