Peach Pie Overnight Oats

By SpartyGreenMom

Ingredients

• 1/2 cup gluten free steel cut oats or rolled oats
• 1/2 cup almond milk
• 1/2 a peach pureed or sliced
• 2 tsp maple syrup or 1 chopped medjool date
• 1 tsp chia seeds
• 1 tsp hemp hearts
• 1/2 tsp cinnamon
• pinch nutmeg

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from mywholefoodlife.com

Preparation

Step 1

Mix all ingredients in a jar and stir well.
Place the covered jar in the fridge overnight.
I make 5 at a time with no issues.
The steel cut oats will retain a little crunch. I personally like the crunch, but if you like a smoother oatmeal, use rolled oats. If you find the oats are a little dry in the morning, you can just add some more milk. Enjoy!