Wildly Wicked Raspberry Wings

By carvalhohm

Ingredients

• 1/3 cup soy sauce
• 1 tablespoon chopped fresh garlic
• 1/2 teaspoon black pepper
• 1 (5-pound) bag split chicken wings and drumettes, thawed if frozen
• 1/2 cup seedless raspberry jam
• 1/4 cup sweet chili sauce or Thai chili sauce

Details

Servings 4
Cooking time 55mins
Adapted from mrfood.com

Preparation

Step 1

In a large resealable plastic bag, combine soy sauce, garlic, and pepper. Add chicken wings, seal, and shake to coat well. Marinate in the refrigerator 1 hour.

Preheat oven to 400 degrees F. Line 2 large rimmed baking sheets with aluminum foil and coat with cooking spray. Remove wings from marinade; discard excess marinade. Spread wings in a single layer on baking sheets.

Bake 55 to 60 minutes, or until no pink remains.

In a medium bowl, combine raspberry jam and chili sauce; mix well. Transfer wings to a large bowl and pour glaze over them. Toss wings to coat completely, then serve immediately.

Serves 4