Zombie 1950

By cindyandmojo

Ingredients

• 1 oz fresh lime juice
• 1 oz fresh lemon juice
• 1 oz unsweetened pineapple juice
• 1 oz passion fruit syrup
• 1 1/2 oz white Puerto Rican rum
• 1 1/2 oz aged Jamaican rum
• no substitution
• Dash Angostura bitters
• 6 drops (1/8 tsp) Pernod
• 1 tsp ral pomegranate grenadine (I use homemade hibiscus grenadine)
• 6 oz (3/4 cup) crushed ice.

Details

Servings 1
Adapted from drinkwire.liquor.com

Preparation

Step 1

Combine your ingredients in a blender. Blend for about 5 seconds on high and then pour into a tall glass. Add ice, and garnish with a mint sprig.

Dissolve your sugar in lemon and/or lime juice. Shake your ingredients together with crushed ice and pout into your glass. Garnish with a mint sprig.