cookie - Grain-Free, High-Fiber sweet potato Breakfast Cookies

By tinathorn

Ingredients

• 1 small sweet potato (approximately 7 ounces)
• 1/2 cup almond flour
• 1/4 cup honey
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3/4 cup shredded coconut
• 3/4 cup raisins
• 3/4 cup chopped walnuts

Details

Servings 24
Adapted from mindbodygreen.com

Preparation

Step 1

Makes 24 small cookies

1. Preheat oven to 400ºF.

3. Wash and dry sweet potato. Pierce several times with tongs of a fork. Place sweet potato on lined baking sheet and bake for 45-50 minutes, until tender. Remove potato from oven and allow to cool.

6. Add all remaining ingredients to the bowl and mix well to form a dough. Using a tablespoon or small cookie scoop, drop rounded balls of dough onto the cookie sheets leaving 2-3 inches in between. Bake for 15-17 minutes. Remove from oven and allow to cool for 5 minutes before transferring to a cooling rack.