Hot Mexican Bean Dip

By pcoates

Ingredients

• 1-1lb. can pork & beans in tomato sauce, sieved
• 1/2 cup sshredded sharp processed American cheese
• 1 tsp. garlic salt
• Dash cayenne pepper
• 2 tsp. salt
• 2 tsp. Worchestershire sauce
• 4 slices bacon, crisp-cooked, drained & crumbled

Preparation

Step 1

Combine all ingredients except bacon. Put bacon on top.

Serve warm or cold with corn chips.