Crockpot Meatballs

By Little

Ingredients

• 2 pounds ground beef
• 1 pound Italian sausage
• 1 1/2 cups sour cream
• 1 can Fried Onions -- 2.8 oz
• 2 eggs
• 1 package Onion Soup Mix -- 1 oz.
• 1 cup Parmesan cheese
• 2 cans Cream of Mushroom soup
• 1 pound shredded mozzarella cheese

Preparation

Step 1

Mix first 8 ingredients together. Form into Balls. Place on a cookie
sheet. Bake at 375 degrees until firm, about 20 minutes. Place meatballs
in crockpot. Top with soup and cheese. Cook on Low 6 hours.