Basic Chicken Casserole

By Little

Ingredients

• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 boneless skinless chicken breast halves -- uncooked
• 1 medium onion -- finely chopped
• 2 stalks celery -- coarsely chopped
• 1 10 oz. pkg. frozen sliced carrots
• 1/2 teaspoon dried sage -- crushed
• 1/4 teaspoon ground pepper
• 13 3/4 oz. each 2 cans 13 3/4 oz. each chicken broth

Preparation

Step 1

* Preheat oven to 325 degrees.
* Coat a 2 1/2-quart casserole with cooking spray.
* In a medium bowl, combine milk and oil. Gradually stir in flour, baking
powder, and salt. Mix well into a dough consistency and set aside.
* Place chicken breasts in bottom of casserole. Cover chicken with onion,
celery, and carrots. Evenly sprinkle sage and pepper over vegetables; pour
broth over dish.
* Using the dough mixture, form 2-inch balls and drop into casserole.
* Cover tightly and bake for 1 1/2 hours.