Menu Enter a recipe name, ingredient, keyword...

Chili Mac Navy Style

By

Google Ads
Rate this recipe 3.8/5 (4 Votes)
Chili Mac Navy Style 0 Picture

Ingredients

  • 2 lbs ground beef
  • 1 medium onion, chopped
  • 1 (46 ounce) can tomato juice
  • 1 (28 ounce) can diced tomatoes, undrained
  • 2 celery ribs, without leaves chopped
  • 3 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon pepper
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 1/2 cup uncooked elbow macaroni

Details

Preparation

Step 1

1. In Dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 1 hour, stirring occasionally.
2. Add the beans and macaroni; simmer 15-20 minutes longer or until macaroni is tender.

‚Äč

Review this recipe