Cran-Nut Barley Salad

By tammy1365

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons fresh orange juice
• 2 tablespoons fresh lemon juice
• 1/2 tablespoon orange zest
• 1/2 tablespoon lemon zest
• 2 cups cooked barley
• 2 cups parsley leaves
• 1 cup walnuts, toasted and chopped
• 1/3 cup dried cranberries, chopped
• 4 large scallions, thinly sliced

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

In bowl, whisk oil, juices and zests. Toss with remaining ingredients; season.