Lemon Coconut Ice Cream

By SpartyGreenMom

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Rate this recipe 4.4/5 (15 Votes)

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Ingredients

1 can full fat coconut milk
2-3 T maple syrup
Juice of 1 lemon
1-2 tsp lemon zest

Details

Servings 4
Preparation time 1mins
Cooking time 21mins
Adapted from mywholefoodlife.com

Preparation

Step 1

In a blender, mix all the ingredients for about 1 minute.
Pour into your ice cream machine and turn on.
It should take about 20 minutes to reach a soft serve consistency.
If you like a harder ice cream, stick the ice cream in the fridge for about an hour.
I like to store my ice cream in this tub.