Guacamole

By pcoates

Ingredients

• 2 avocados
• 1 Tbsp. chopped green onion
• 2-3 Tbsp. mild or hot chunky salsa
• Dash of dry mustard
• 1/4 tsp. chili powder
• 2 cloves garlic
• 2-3 Tbsp. mayonnaise
• 1 tomato
• salt & pepper

Preparation

Step 1

Peel, pit & mash avocados. Stir in onion, salsa, & dry mustard. Chop garlic & add along with chili powder, and mayonnaise. Stir. Then add one chopped tomato and stir gently. Salt & pepper to taste.

Refrigerate covered in air tight container for one hour until ready to serve.

Serve with corn chips & crackers.