Pumpkin Spice Breakfast Cookies

By SpartyGreenMom

Ingredients

• 1 cup white whole wheat flour (to make gluten free, sub gluten free flour and add an egg)
• 1 1/2 cups rolled oats
• 1 cup pureed pumpkin
• 1/3 cup maple syrup
• 1/2 cup unsweetened applesauce
• 1/4 cup coconut oil
• 1-2 T almond milk
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp ginger
• 1/4 tsp nutmeg
• 1/4 tsp cloves

Details

Servings 1
Preparation time 10mins
Cooking time 25mins
Adapted from mywholefoodlife.com

Preparation

Step 1

Preheat oven to 350.
Mix all the dry ingredients in a large bowl.
Mix all the wet ingredients into a medium bowl.
Whisk the wet until well mixed and add wet to dry, being careful not to over mix.
Spoon onto a lined or greased baking sheet.
Bake for about 15-18 minutes.
I made mine big, so they took longer to cook. If making smaller cookies, bake until edges look browned. You could probably add a handful of chocolate chips, almonds or pecans to these as well. Yum! :)