Cuban Rice Salad

By Merichef342

Ingredients

• 1/2 cup avocado, diced
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups white rice, cooked
• 1 cup plum tomato, chopped and seeded
• 1/4 cup parsley
• 15 ounces black beans
• 2 tablespoons cilantro, minced

Preparation

Step 1

Combine first 6 ingredients in a bowl, and toss gently. Add rice, next 3 ingredients (rice through beans), and cilantro, if desired; toss well. Serve chilled or at room temperature.