Scallops Marinara With Angel Hair Pasta

By Gibby

Considered the best of best angel hair pasta with scallops marinara recipe! It is an italian kitchen invention. The angel hair pasta with scallops marinara is made with angel hair pasta which is easily available at any grocery store. Try out this sinfully delicious angel hair pasta with scallops marinara!

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons finely chopped onion
• 2 large garlic cloves, chopped
• 12 ounces bay scallops
• 3/4 cup dry white wine
• 1 14-ounce can Italian peeled tomatoes, drained and chopped
• 2 tablespoons chopped fresh basil or 1 teaspoon dried
• 1 tablespoon chopped fresh parsley
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound angel hair pasta

Details

Servings 4
Adapted from ifood.tv

Preparation

Step 1

1. In a nonreactive large flameproof casserole, heat olive oil over medium heat. Add onion and garlic, and cook 3 to 4 minutes, or until soft and fragrant.
2. Add scallops to pan and increase heat to medium-high. Cook, turning once, 2 to 3 minutes, or until a pale golden color. Remove with a slotted spoon and set aside. Add wine to pan and bring to a boil over high heat. Cook until reduced by half, about 2 minutes. Stir in tomatoes, basil, and parsley. Cook, stirring, 3 to 5 minutes, or until sauce thickens.
3. Reduce heat to medium. Return scallops to pan and cook 1 to 2 minutes, or until just heated through. Season with salt and pepper.
4. Meanwhile, cook angel hair pasta in a large pot of boiling salted water until tender but still firm, 4 to 6 minutes; drain. Pour pasta and sauce into a warmed large bowl and toss together.