Pineapple Ketchup

By Chezlamere

Ingredients

• 3 tablespoons vegetable oil
• 2 shallots -- sliced thin
• 2 teaspoons ginger -- minced
• 1/4 teaspoon cloves -- ground
• 1/8 teaspoon cinnamon -- ground
• 1 teaspoon garlic -- minced
• 1/4 pineapple -- peeled and chopped
• 1/4 mango -- peeled and chopped
• 1/4 cup cider vinegar
• 1/4 cup pineapple juice
• 5 tablespoons brown sugar
• 2 tablespoons lime juice

Preparation

Step 1

Heat medium saucepan over high heat.

Heat vegetable oil and add shallots, ginger, cloves, cinnamon and garlic. Reduce heat to medium and cook for 2 minutes, stirring often.

Add the pineapple, mango, cider vinegar, pineapple juice, brown sugar and lime juice. Bring to boil and reduce to a simmer.

Simmer for 10 to 15 minutes. Remove from heat and purée in blender or food processor.

Strain and let cool.

makes 1 1/2 cups

Description:
"on chicken burgers or as dipping sauce"