BEER MARGARITAS

By dinachapman

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Ingredients

4 (12-ounce) bottles light-flavored beers, such as Tecate or Corona
1 cup tequila
½ cup orange liqueur, such as Grand Marnier
1 cup frozen limeade concentrate, thawed
Lime wedges
Kosher salt

Details

Servings 6

Preparation

Step 1

Combine the beer, tequila, orange liqueur and limeade in a large pitcher and stir to blend. Rub the rim of each glass with a lime wedge and dip the glasses in salt. Fill the glasses with ice and divide the beer margaritas among them.