Slow Cooker Italian Meatball Soup

By BearForce

Ingredients

• 1 bag (16 oz) frozen cooked Italian meatballs, thawed
• 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
• 1 cup water
• 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
• 1 can (19 oz) Progresso™ cannellini beans, drained
• 1/3 cup shredded Parmesan cheese

Preparation

Step 1

Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except cheese in cooker.

Cover; cook on Low heat setting 8 to 10 hours.

Garnish individual servings with cheese.