NUTELLA CHOCOLATE MOUSSE

By jab120638

Ingredients

• 3/4 cup cream cheese, room temperature
• 1 teaspoon vanilla extract
• 3/4 cup Nutella
• 1 and 1/2 cup whipped cream
• Extra whipped cream and dark chocolate curls to serve
• Directions
• Read more at http://www.lovefromtheoven.com/2015/02/10/easy-nutella-chocolate-mousse-meet-jessica/#S07o8ozprYvMiWWj.99

Details

Servings 1
Adapted from lovefromtheoven.com

Preparation

Step 1

In a large mixing bowl, beat the cream cheese with an electric mixer until smooth. Add the vanilla and beat again. Then add the Nutella and beat for 30 seconds or so, scraping down the sides occasionally, until the mixture is combined. Gently fold in the whipped cream with a spatula until the mixture is creamy and smooth. Pour the mousse into four serving dishes and pop into the fridge for at least 4-6 hours or overnight. To serve, dollop a teaspoon of whipped cream on top and sprinkle over a few chocolate curls.