Lemon Blueberry Loaf

By tschnet1

Ingredients

• 1/2 cup butter
• 3/4 cup sugar
• 2 eggs
• 1/2 cup light cream or milk
• 1-1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 lemon
• 1-1/4 cup frozen blueberries, divided
• 1 tablespoon flour
• 1/4 cup powdered sugar

Details

Servings 1
Adapted from spendwithpennies.com

Preparation

Step 1

Preheat oven to 350 degrees. Grease & flour a 9x5 pan.

Zest & juice the lemon. Set each aside.

Cream butter & sugar, add in eggs and milk. Stir in 1 tablespoon lemon juice.

In a bowl, combine flour, baking powder, salt and lemon zest.
Add to butter mixture and stir just until combined, do not over mix.

In a bowl, toss blueberries with flour. Remove any excess flour and fold 1 cup of blueberries into the batter. Pour into prepared pan. Top with remaining blueberries.

Bake 50-60 minutes or until a toothpick comes out clean. Remove from pan and place on a cooling rack.

Stir together powdered sugar and lemon juice until smooth. Poke holes all over the loaf (I used a chopstick) and pour glaze over the loaf. Cool completely.

It is important to not over-mix as that will toughen the loaf.