Shrimp Scampi, Fantasia's

By arthurlemay

Ingredients

• 10 shrimp, jumbo
• 1 small can evaporated milk
• 1 egg. lightly beaten
• 2 tablespoos butter
• 2 cloves garlic, minced
• 4 tablespoons lemon juice (1/2 lemon)
• 1 pinch salt, to taste
• 1 pinch pepper, to taste
• 1/4 cup King Arthur flour, for dredging
• 3 tablespoons chopped parsley, for garnish

Details

Servings 2

Preparation

Step 1

Clean and wash the shrimp, then dredge in flour. Set aside.

Make an egg wash by beating together the evaporated milk and the egg. Dip the flour coated shrimp in the egg wash, let the excess drip off, then dredge them once again in the flour.

Heat the butter in a large saute pan over medium high heat. add the garlic and then the shrimp. Saute the shrimp on both sides until golden brown.

When the shrimp are cooked, squeeze the lemon juice over the top and add salt and pepper. Remove the shrimp from the saute pan and place on a platter. Pour a little of the melted garlic butter (from the saute pan) over the shrimp. Garnish with chopped parsley and serve.